Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

4.4 64 évaluations

Prép. 1h

Total 1h 20min

20 pieces

Ingrédients

Sweet and sour sauce

white sugar
60 g
rice wine vinegar
2 tbsp
soy sauce
1 tbsp
tomato sauce
1 tbsp
pineapple juice
100 g
cornflour
1 tsp

Spring rolls

cabbage cut in pieces
200 g
fresh coriander to taste (optional)
3 - 5 sprigs
piece fresh ginger peeled
3 cm
garlic cloves
2
dried shiitake mushroom cut into slices
20 g
spring onions/shallots trimmed and cut in pieces
150 g
canned water chestnuts cut into halves
12
carrot cut into pieces
150 g
sesame oil
50 g
pork mince
100 g
peeled raw prawns deveined and roughly chopped
100 g
soy sauce
2 tbsp
salt
2 pinches
ground white pepper
2 pinches
cornflour
2 tsp
spring roll pastry sheets (see Tips)
20
water for sealing
oil for frying
egg beaten
1

Niveau

moyen

Infos nut. par 1 piece

Sodium 289.3 mg

Protides 4 g

Calories 439.7 kJ / 104.7 kcal

Lipides 6.2 g

Fibre 1.4 g

Graisses saturées 1 g

Glucides 7.9 g

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Également présenté dans

Yum Cha 9 Recettes
Australie et Nouvelle-Zélande

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