Pesto Baked Eggs

Pesto Baked Eggs

4.8 8 évaluations

Prép. 20min

Total 1h 15min

6 portions

Ingrédients

Puff Pastry and Pesto

butter, unsalted diced (1 cm), then frozen
150 g
plain flour plus extra for dusting
150 g
water chilled
60 g
fine sea salt
¾ tsp
Parmesan cheese cut in pieces (2 cm)
40 g
toasted pine nuts
15 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
70 g

Assembly

medium eggs
6
fine sea salt for seasoning
ground black pepper for seasoning

Niveau

moyen

Infos nut. par 1 portion

Protides 13.7 g

Calories 2218 kJ / 534 kcal

Lipides 41.5 g

Glucides 25.5 g

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Également présenté dans

Easter cooking 9 Recettes
Royaume-Uni et Irlande

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