Millet Cakes

Millet Cakes

3.0 4 évaluations

Prép. 5min

Total 1h 5min

8 portions

Ingrédients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 448 kJ / 107 kcal

Lipides 4 g

Fibre 3 g

Glucides 16 g

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Également présenté dans

Vegan Desserts 10 Recettes
International

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