Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

4.8 61 évaluations

Prép. 20min

Total 3h

14 slices

Ingrédients

pecan nut halves
150 g
water
300 g
dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
caster sugar
1 Tbsp
strong white bread flour plus extra for dusting
300 g
rye flour
150 g
fine sea salt
2 tsp
olive oil for greasing
dried cranberries
100 g

Niveau

facile

Infos nut. par 1 slice

Sodium 274 mg

Protides 5 g

Calories 887 kJ / 212 kcal

Lipides 9 g

Graisses saturées 0.8 g

Glucides 27 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

German Bread

German Bread

4h 15min

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1h 30min

Seedy Wholemeal Bread

Seedy Wholemeal Bread

1h 35min

Turmeric and Onion Bread

Turmeric and Onion Bread

2h 45min

Milk Bread

Milk Bread

2h 20min

Spelt Bread

Spelt Bread

1h 45min

Rye and Walnut Bread

Rye and Walnut Bread

1h 25min

Sonja's Bread

Sonja's Bread

3h 10min

Five-seed bread

Five-seed bread

1h 50min

Walnut Bread

Walnut Bread

2h 45min

Crusty Spelt Bread

Crusty Spelt Bread

2h 20min

Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

1h