Lemon Rosemary Chicken and Rice

4.2 898 évaluations

Prép. 20min

Total 55min

4 portions

Ingrédients

extra virgin olive oil
1 oz
all-purpose flour
1 oz
garlic cloves
3
fresh rosemary, leaves only divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground turmeric
⅛ tsp
chicken stock
24 oz
lemon juice
1 oz
honey
½ oz
long-grain white rice
6 oz
lemon sliced (¼ in. rounds)
1
chicken thighs, boneless and skinless (approx. 6 oz ea.)
4
chopped parsley to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 915.7 mg

Protides 36 g

Calories 2374.2 kJ / 567.5 kcal

Lipides 25 g

Fibre 1.4 g

Graisses saturées 6 g

Glucides 51.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cheap Eats 10 Recettes
États-Unis

Every Season is a Healthy Season 20 Recettes
États-Unis

Scaled Recipes Your Way, Every Day 20 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Your Cookidoo® 2025 - Kitchen Maestro 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Shredded Chicken and Scallions

15min

Mushroom Risotto (TM6)

40min

Basic Sushi Rice

45min

Sticky Sesame Chicken

40min

Steamed Chicken Breasts

30min

Basic Long Grain Brown Rice

1h 35min

Apple, Pear and Banana Purée (6 months)

20min

Cashew Chicken Stir Fry

30min

Banana and Strawberry Muffins

1h

Snickerdoodles

25min

Boiled Egg Mode

20min

Thanksgiving Gravy

20min