Appareils & accessoires
Mapo Tofu
Prép. 5min
Total 35min
4 portions
Ingrédients
-
minced meat (pork or chicken)100 g
-
light soy sauce1 tbsp
-
white pepper powder1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
cooking oil2 tsp
-
firm tofu (momen tofu), cut in pieces (approx 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli bean paste (eg: Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil dark roasted1 tsp
-
spring onions chopped, to garnish2 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
654 mg
Protides
13 g
Calories
612 kJ /
146 kcal
Lipides
8 g
Fibre
2.8 g
Graisses saturées
4 g
Glucides
7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix®️ Experience Menu
33 Recettes
International
International
Tu pourrais aussi aimer...
Soy Braised Whole Chicken
1h 50min
Pork Ball Soup With Cabbage
40min
Fried Chives Pockets
45min
Yu Sang
1h
Mala Bakkwa
4h 35min
Steamed Glutinous Rice With Mud Crab
1h 30min
Mushroom Meat Sauce
50min
Yasai Yaki
25min
Sukiyaki
55min
Steamed Pork Belly in Lotus Leaf
1h 30min
Stewed Pork Belly With Rose Wine
50min
Stir Fried Pork Belly Slices with Kimchi
30min