Steamed Eggs in Tomato Sauce (Shakshuka)

4.9 101 évaluations

Prép. 10min

Total 45min

6 portions

Ingrédients

extra virgin olive oil
1 oz
harissa
2 tbsp
tomato paste
2 tsp
red bell pepper cut into pieces
1
garlic cloves
4
ground cumin
1 tsp
sweet smoked paprika
1 tsp
salt
1 tsp
diced tomatoes (28 oz)
1 can
large eggs
6
water
35 oz
chopped fresh parsley to garnish
chopped fresh cilantro to garnish
flatbread toasted, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 669 mg

Protides 8 g

Calories 636 kJ / 152 kcal

Lipides 10 g

Fibre 3 g

Graisses saturées 2 g

Glucides 9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All Things Eggs 12 Recettes
États-Unis

Welcome Service - Experience TM7™ 37 Recettes
États-Unis

Tu pourrais aussi aimer...

Spicy Beef with Red Peppers

30min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Low Carb Cranberry Sauce

20min

Matcha Blueberry Morning Smoothie

5min

Asian Rice and Vegetable Sauté (TM6 Metric)

40min

Pineapple Upside Down Cake

1h 15min

Cucumber Yogurt Dressing

5min

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Green Power Smoothie Bowl

5min

Detox Water (Flat Belly) (TM5/6 Metric)

25min

Smashed Avocado Toast with Jammy Eggs

25min

Lemon Ginger Morning Elixir

45min