Appareils & accessoires
Lemon Chicken with Couscous and Artichokes
Prép. 15min
Total 2h 45min
5 portions
Ingrédients
-
lemon juice6 oz
-
extra virgin olive oil6 oz
-
salt divided1 ¾ tsp
-
ground black pepper divided½ tsp
-
chicken tenders18 oz
-
dried oregano1 tsp
-
couscous8 oz
-
water35 oz
-
cherry tomatoes halved16 oz
-
cucumber sliced (¼ in.), to serve16 oz
-
marinated artichoke hearts canned, drained, quartered14 oz
-
pitted Kalamata olives drained10 oz
-
feta cheese crumbled, to serve5 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
2251 mg
Protides
39 g
Calories
3515 kJ /
840 kcal
Lipides
53 g
Fibre
13 g
Graisses saturées
11 g
Glucides
57 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Meal Prep
9 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Mediterranean Chicken
35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Quinoa Salad with Strawberry Vinaigrette
25min
Ancho-Cranberry Turkey Enchiladas
1h 10min
Salad with Prosciutto, Arugula and Mozzarella
40min
Turkey, Bacon and Avocado Burgers
2h
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Southwest Quinoa
40min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Turkey Taco Bowl
1h
Fish Tacos
45min