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Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

  
Prép. 10min
Total 35min
4 portions
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Ingrédients

  • water
    60 oz
  • salt plus extra to season
    1 tsp
  • penne pasta, dried
    12 oz
  • cooked turkey meat cubed or pulled
    8 oz
  • asparagus cut in pieces (1 in.), woody ends removed
    8 oz
  • garlic cloves
    2
  • lemon thin peel only, no pith
    1
  • dried chili flakes (optionnel)
    ¼ tsp
  • fresh parsley (leaves only)
    ½ oz
  • olive oil
    2 oz
  • cherry tomatoes halved
    6 oz
  • goat cheese crumbled
    2 oz
  • baby arugula
    2 oz
  • lemon zest to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 33 g
Calories 2732 kJ / 653 kcal
Lipides 26 g
Fibre 6 g
Glucides 70 g

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Également présenté dans

Thankful for Leftovers 10 Recettes
États-Unis

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