Appareils & accessoires
Sous-vide Steak
Prép. 10min
Total 1h 30min
2 portions
Ingrédients
-
New York strip steaks (approx. 4-5 in. long ea.)2
-
extra virgin olive oil2 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
garlic cloves crushed2
-
thyme plus extra to garnish4 sprigs
-
rosemary plus extra to garnish2 sprigs
-
water (enough to fully submerge bags, not to exceed max. fill line)65 oz
-
lemon juice1 oz
-
vegetable oil1 tbsp
-
unsalted butter1 tbsp
-
steak sauce, type A.1. Sauce® to serve
Niveau
moyen
Infos nut. par 1 portion
Sodium
701 mg
Protides
50 g
Calories
1703 kJ /
407 kcal
Lipides
23 g
Fibre
0 g
Graisses saturées
8 g
Glucides
1 g
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