Simnel Cake

Simnel Cake

4.3 3 évaluations

Prép. 55min

Total 4h 20min

11 portions

Ingrédients

Dried Fruits

dark raisins
6 oz
golden raisins
6 oz
candied cherries
4 oz
brandy
1 oz
oranges zested
2
lemon zested
1
lime zested
1

Marzipan

sugar
16 oz
blanched almonds
16 oz
corn syrup
½ oz
egg whites from large eggs
2
almond extract
1 tsp
lemon juice
½ tsp

Cake

dark brown sugar
8 oz
lemon thin peel only, no pith
1
unsalted butter diced, room temperature
8 oz
large eggs
4
corn syrup
1 tbsp
all-purpose flour
8 oz
ground cinnamon
1 ½ tsp
ground allspice
1 tsp
ground ginger
1 tsp
ground cloves
½ tsp
ground nutmeg
¼ tsp
salt
⅛ tsp

Apricot Glaze

apricot jam
3 oz
water
1 oz

Niveau

moyen

Infos nut. par 1 portion

Sodium 83 mg

Protides 15 g

Calories 3757 kJ / 898 kcal

Lipides 40 g

Fibre 8 g

Graisses saturées 13 g

Glucides 128 g

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Également présenté dans

Spring Into Easter 17 Recettes
États-Unis

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