Vegetable Stir Fry with Eggs and Rice

Vegetable Stir Fry with Eggs and Rice

3.1 15 évaluation

Prép. 20min

Total 40min

4 portions

Ingrédients

Eggs and Rice

large eggs
3
kosher salt Diamond Crystal®, plus extra to season, to taste
2 tsp
ground black pepper to taste
long-grain rice
8 oz
water
34 oz

Sautéed Vegetables

neutral oil e.g. grapeseed, vegetable or canola
3 tbsp
broccolini
9 oz
yellow onion (1 small onion), julienne
3 oz
carrot (1 large carrot), julienne
2 ½ oz
red bell pepper (½ bell pepper), julienne
3 oz
garlic cloves sliced
2
kosher salt Diamond Crystal®
½ tsp
dried red chili flakes (optionnel)
¼ tsp
lemon juice
1 tbsp
soy sauce to taste
sesame oil to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 1041 mg

Protides 12 g

Calories 1335 kJ / 319 kcal

Lipides 6 g

Fibre 4 g

Graisses saturées 2 g

Glucides 55 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Cooking with Thermomix® 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Sausage and Red Pepper Pasta

45min

Lemon Pasta

35min

Lemon Risotto

30min

Mushroom Risotto (TM6)

40min

Southern Mac & Cheese

30min

Black Rice Bowl with Chicken and Mushrooms

40min

Risotto with Parmesan Cheese

30min

Arroz con Leche Cubano (Rice Pudding)

1h 5min

Bow-Tie Antipasto Pasta Salad

50min

Vegan Mac and Cheese (TM7)

20min

Mac and Cheese (TM7)

20min

Korean Barbecue Chicken with Rice

45min

Tout montrer

Tout montrer