Appareils & accessoires
Bow-Tie Antipasto Pasta Salad
Prép. 20min
Total 50min
6 portions
Ingrédients
Italian Vinaigrette
-
olive oil6 oz
-
lemon thin peel only, no pith, plus 2 tbsp juice, divided1
-
garlic cloves2
-
dried basil1 tsp
-
dried oregano½ tsp
-
sugar½ tsp
-
salt1 tsp
-
red wine vinegar3 oz
-
paprika⅛ tsp
-
onion powder½ tsp
-
Dijon mustard1 tsp
Pasta Salad
-
water50 oz
-
dried bow-tie pasta16 oz
-
red onions quartered4 oz
-
salami sliced (¼ in.)5 oz
-
roasted red peppers julienned, drained4 oz
-
pepperoncini julienned, drained4 oz
-
sliced black olives drained3 ½ oz
-
8 oz mozzarella pearls, drainedmozzarella bocconcini drained8 oz
-
fresh basil leaves thinly sliced, to garnish
Niveau
facile
Infos nut. par 1 portion
Protides
25 g
Calories
3297 kJ /
788 kcal
Lipides
48 g
Fibre
5 g
Glucides
64 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Father's Day Favorites
10 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Roasted Potato Salad
1h
Creamy Buffalo Chicken Pasta
1h 20min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Harvest Punch
30min
Cobb Salad
1h
Chicken Tetrazzini
40min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Curried Chicken, Arugula and Pineapple
35min
Pork Tenderloin with Cherry Sauce
35min
Chili Taco Dip
1h
Buffalo Ranch Chicken Salad
3h 5min
Chicken Fajita Soup
50min