Zucchini Cupcakes with Cream Cheese Frosting

Zucchini Cupcakes with Cream Cheese Frosting

4.8 72 évaluations

Prép. 20min

Total 1h 20min

24 pieces

Ingrédients

Zucchini Cupcakes

zucchini cut into rounds (1 in.)
8 oz
large eggs
3
sugar
8 oz
neutral oil e.g. vegetable, canola, safflower
3 ½ oz
orange juice
3 ½ oz
all-purpose flour
12 oz
ground cinnamon
2 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
1 tsp
ground cloves
¼ tsp

Cream Cheese Frosting

confectioners sugar
12 oz
cream cheese diced
8 oz
unsalted butter diced
4 oz
vanilla extract
1 tsp
zucchini slices, dehydrated, to garnish

Niveau

facile

Infos nut. par 1 piece

Sodium 225 mg

Protides 3 g

Calories 1088 kJ / 260 kcal

Lipides 12 g

Fibre 1 g

Graisses saturées 5 g

Glucides 36 g

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Également présenté dans

Consultant Favorites 15 Recettes
États-Unis

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