Appareils & accessoires
Cream of mushroom soup
Prép. 10min
Total 20min
4 portions
Ingrédients
-
button mushrooms cut into halves400 g
-
water500 - 550 g
-
milk200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
plain flour50 g
-
salt (optional)½ tsp
-
pouring (whipping) cream50 g
-
fresh parsley leaves only4 sprigs
-
cream cheese (optional)40 g
Niveau
facile
Infos nut. par 1 portion
Sodium
573.9 mg
Protides
6.5 g
Calories
742.6 kJ /
176.8 kcal
Lipides
10.3 g
Fibre
1.7 g
Graisses saturées
6.4 g
Glucides
12.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Broccoli and blue cheese soup
25min
Carrot and coriander soup
30min
Pumpkin soup
30min
Cauliflower gratin
1h
Zucchini soup
25min
Cream of tomato soup
25min
Potato and porcini mushroom soup
30min
Mushroom soup
30min
Creamy capsicum and zucchini soup
40min
Pumpkin and ginger soup
35min
Chicken and sweet corn soup
30min
Cauliflower soup with bacon dust
35min