Appareils & accessoires
Perfect Roast Turkey and Gravy (Bill Yosses)
Prép. 50min
Total 55h
10 portions
Ingrédients
Turkey Brine - 2 Days Before Roasting
-
whole turkey (15-18 lb), thawed if frozen1
-
water plus extra to cover turkey (based on size of bird)40 oz
-
kosher salt (no iodine)12 oz
-
10 oz light brown sugarjaggery sugar10 oz
-
4 oz agave syruphoney4 oz
-
maple syrup4 oz
-
allspice berries3 oz
-
whole yellow mustard seeds2 oz
-
whole black peppercorns (not ground)2 oz
-
whole cloves16
-
whole star anise8
-
8 dried bay leavesfresh bay leaves8
-
green cardamom pods15
-
onions quartered10 oz
-
fresh ginger peeled, cut into pieces (1 in.)6 in.
-
cinnamon sticks (3-4 in. ea.)3
-
oranges sliced in rounds2
Roast Turkey
-
unsalted butter room temperature, divided12 oz
-
white wine28 oz
-
salt divided1 tsp
-
ground black pepper divided1 tsp
-
carrots cut into pieces (2 in.)6 oz
-
yellow onions cut into eighths10 oz
-
celery cut into pieces (1 in.)10 oz
Gravy
-
all-purpose flour4 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
fresh sage leaves to garnish
-
fresh thyme to garnish6 - 8 sprigs
-
pomegranates halved, to garnish
-
persimmons to garnish
Niveau
moyen
Infos nut. par 1 portion
Sodium
563 mg
Protides
86 g
Calories
3356 kJ /
802 kcal
Lipides
39 g
Fibre
3 g
Graisses saturées
21 g
Glucides
22 g
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