Sultana, apple and custard pastries

Sultana, apple and custard pastries

3.0 84 évaluation

Prép. 20min

Total 2h 40min

16 pieces

Ingrédients

Dough

caster sugar
1 tbsp
full cream milk
170 g
dried instant yeast (see Tips)
2 tsp
butter softened
40 g
baker's flour plus extra for dusting
350 g
egg
1
sea salt
1 pinch

Custard

cornflour
30 g
raw sugar
50 g
egg
1
full cream milk
160 g

Assembly

baker's flour for dusting
sultanas
90 g
apple (approx. 1 medium apple), peeled and cut into pieces (1 cm)
90 g
ground cinnamon
½ tsp
full cream milk for brushing

Niveau

facile

Infos nut. par 1 piece

Sodium 45.5 mg

Protides 4.3 g

Calories 686.6 kJ / 163.4 kcal

Lipides 3.7 g

Fibre 1.3 g

Graisses saturées 2.1 g

Glucides 28 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lunchbox ideas 27 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pizza log

1h 55min

Brunch bread

1h 15min

Sultana, apple and custard scrolls

4h 30min

Damper with golden syrup butter

40min

Chocolate zucchini mini loaves

1h 30min

Butter biscuits

50min

Pull-apart sunshine bread

40min

Soft cinnamon doughnuts

50min

Lemon cupcakes with citrus syrup

40min

Three cheese spinach scrolls

2h 15min

Wagon wheel slice

2h 40min

Pizza pockets

1h 50min