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Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes
4.2 54 évaluations
Prép. 20min
Total 2h 40min
2 portions
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Ingrédients

  • lemon juice (approx. 1 lemon)
    40 g
  • olive oil plus extra to coat potatoes
    20 g
  • lemon zest only, finely grated, no white pith
    1
  • fresh thyme
    8 sprigs
  • garlic cloves thinly sliced
    4
  • chicken Marylands (approx. 750 g), skin on
    2
  • water
    500 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • potatoes peeled and cut into cubes
    2
  • sea salt to taste
    1 pinch
  • mixed vegetables (e.g. beans, carrots, broccoli)
    200 - 300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 601.7 mg
Protides 69.8 g
Calories 4836.7 kJ / 1156 kcal
Lipides 72.9 g
Fibre 9.3 g
Graisses saturées 18.4 g
Glucides 54.8 g

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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