Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.4 32 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 903.2 mg

Protides 19 g

Calories 1964.6 kJ / 467.8 kcal

Lipides 19.5 g

Fibre 3.2 g

Graisses saturées 5.5 g

Glucides 52.8 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

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