Appareils & accessoires
Meatloaf
Prép. 20min
Total 1h 20min
16 slices
Ingrédients
-
water400 g
-
day old bread cut into pieces50 g
-
milk100 g
-
vegetable oil to grease
-
onion cut into halves80 g
-
mince mixed, broken into pieces mixed (e.g. pork and beef)800 g
-
eggs2
-
sea salt1 tsp
-
ground black pepper½ tsp
-
sweet paprika½ tsp
Niveau
facile
Infos nut. par 1 slice
Sodium
192.8 mg
Protides
11.2 g
Calories
735 kJ /
175.7 kcal
Lipides
13.1 g
Fibre
0.2 g
Graisses saturées
4.5 g
Glucides
2.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Then, Now, Always - 50th Anniversary cookbook
50 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Lamb shanks with risoni and feta
3h 50min
Thai beef salad with noodles
1h
Sweet and sour meatballs with vegetables
50min
Seeded sausage rolls
50min
Cheese and herb scones (Toddlers and beyond)
30min
Bubble and squeak soup
35min
Beef goulash with dumplings
1h 45min
Lamb and barley soup
50min
Shepherd's pie with butter bean mash
1h
Beef and pepper ragu
2h 15min
Salami, pea and corn fritters
40min
Salmon and corn cakes (10-12 months)
2h 20min