Pineapple Upside Down Cake

Pineapple Upside Down Cake

4.3 17 évaluations

Prép. 20min

Total 1h 15min

12 slices

Ingrédients

Topping

brown sugar
140 g
unsalted butter diced, room temperature
115 g
canned pineapple in juice, plus 140 g juice
6 - 7 slices

Batter

icing sugar
170 g
unsalted butter diced, room temperature
170 g
large eggs
2
dark rum divided
3 tbsp
natural vanilla extract
1 tsp
all-purpose flour
240 g
baking powder
2 tsp
salt
⅛ tsp

Niveau

facile

Infos nut. par 1 slice

Sodium 108.3 mg

Protides 4.1 g

Calories 1714.2 kJ / 409.7 kcal

Lipides 20.5 g

Fibre 1.7 g

Graisses saturées 12.5 g

Glucides 52.3 g

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Également présenté dans

Desserts - Thermomix® Sensor 18 Recettes
Canada

Pineapple Passion 18 Recettes
Canada

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