Braised Eggs

Braised Eggs

Pas d’évaluation

Prép. 10min

Total 12h 50min

6 piece

Ingrédients

Soft-boiled eggs

eggs B-sized, with shell
6
water to fill to 1L mark
ice water for cooling eggs

Marinade

water
900 g
nutmeg cracked open
1
dried bay leaves
2
Chinese black cardamom pod (cao guo) cracked open
1
cinnamon stick
1
star anise
2
Sichuan peppercorns
1 tsp
white onion cut in pieces
100 g
dark soy sauce
50 g
light soy sauce
60 g
salt (about 1 tsp)
5 g
sugar
30 g

Niveau

facile

Infos nut. par 1 piece

Sodium 168.1 mg

Protides 6.7 g

Calories 305.8 kJ / 73.2 kcal

Lipides 4.3 g

Fibre 0 g

Graisses saturées 1.4 g

Glucides 2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Tu pourrais aussi aimer...

Curry Fish Head

1h

Pandan Sponge Cake

1h

Cereal Prawns

30min

Watercress Soup

1h 20min

Homemade Fish Ball Soup

2h

Golden Sand Prawns (Salted Egg Prawns)

30min

Ikan Bilis Seasoning Powder

40min

Dried Shrimp Sambal

55min

Teochew Yam paste with gingko (Onee)

25min

Wholemeal Mantou

1h

Teochew Seafood Porridge

45min

Teochew Yam Paste with Gingko (Onee)

20min