Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

3.0 4 évaluations

Prép. 40min

Total 45min

6 portions

Ingrédients

Cocktail Sauce

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Vegan Aioli

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Popcorn Prawns

gluten-free plain white flour
150 g
sweet paprika
2 tsp
fine sea salt
¼ tsp
garlic powder
1 tsp
ground black pepper
½ tsp
cornflakes vegan and gluten free (see tip)
150 g
vegan butter diced
140 g
large raw prawns, peeled deveined
300 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Niveau

moyen

Infos nut. par 1 portion

Sodium 638.1 mg

Protides 11.5 g

Calories 2376.8 kJ / 568.1 kcal

Lipides 41.3 g

Fibre 3.6 g

Graisses saturées 6.6 g

Glucides 41.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Dairy-free Mocha Ice Cream

8h 5min

Allergen-friendly Vegetable Stock Paste

50min

Apple Tart

1h

Butter Board with Spinach Pesto

15min

Pink Coconut Kisses

1h 20min

Cheese Breadsticks with Mixed Greens Pesto

1h 30min

Mozzarella Stuffed Flatbread

45min

Potato Soup with Parsley Pesto

30min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Sunday Morning Breakfast Bake

1h 15min

Avocado Lime Cheesecake (No Added Sugar)

2h 30min

Four Seed Power Smoothie

5min