Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

3.0 4 évaluations

Prép. 40min

Total 45min

6 portions

Ingrédients

Cocktail Sauce

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Vegan Aioli

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Popcorn Prawns

gluten-free plain white flour
150 g
sweet paprika
2 tsp
fine sea salt
¼ tsp
garlic powder
1 tsp
ground black pepper
½ tsp
cornflakes vegan and gluten free (see tip)
150 g
vegan butter diced
140 g
large raw prawns, peeled deveined
300 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Niveau

moyen

Infos nut. par 1 portion

Sodium 638.1 mg

Protides 11.5 g

Calories 2376.8 kJ / 568.1 kcal

Lipides 41.3 g

Fibre 3.6 g

Graisses saturées 6.6 g

Glucides 41.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2h 40min

Ratatouille Galette

1h 30min

Beef Satay with Rainbow Noodles (TM5)

1h 30min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1h 40min

Miso and Honey-roasted Aubergine

1h

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Savoury Stilton Cheesecake

11h 40min

Varoma Pizza

1h

Snow Cocktail

15min

Nectarine and Raspberry Ice Cream Sandwiches

19h 15min

Gluten-free Breakfast Quiche

2h 30min

Vegan Brownies

2h 40min