Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

4.6 70 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

floury potatoes (e.g. Maris Piper, King Edwards, see tip)
800 g
water
1100 g
unsalted butter diced
30 g
milk to taste
60 - 80 g
salt
½ tsp
ground nutmeg (optionnel)
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 319.3 mg

Protides 3.3 g

Calories 698.3 kJ / 166.9 kcal

Lipides 6.8 g

Fibre 2.9 g

Graisses saturées 4.2 g

Glucides 24.1 g

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Également présenté dans

Everyday Basics 17 Recettes
Royaume-Uni et Irlande

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