Yoghurt Cake

Yoghurt Cake

4.2 44 évaluations

Prép. 5min

Total 1h

12 slices

Ingrédients

sugar
220 g
lemon thin peelings of skin and 30 g juice
1
plain flour
200 g
sunflower oil plus extra for greasing
100 g
plain yoghurt
220 g
freshly squeezed lemon juice
30 g
baking powder
15 g
icing sugar for dusting

Niveau

facile

Infos nut. par 1 slice

Sodium 107.7 mg

Protides 2.4 g

Calories 916.5 kJ / 219.1 kcal

Lipides 9.1 g

Fibre 0.6 g

Graisses saturées 1.5 g

Glucides 32.8 g

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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