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Beef Goulash

Beef Goulash
3.5 106 évaluations
Prép. 15min
Total 2h 45min
6 portions
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Ingrédients

  • oil
    20 g
  • pickled pearl onions drained
    200 g
  • stewing steak diced (2 cm), patted dry with paper towels
    600 g
  • malt beer (German, low-alcohol)
    200 g
    200 g low-alcohol beer
  • water
    230 g
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp beef stock paste, homemade
  • cranberry sauce
    2 Tbsp
  • mustard
    1 tsp
  • dried bay leaf
    1
  • fine sea salt plus extra to taste
    1 ½ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • celeriac diced (1.5 cm)
    200 g
  • carrots diced (5 mm)
    200 g
  • cornflour
    20 g

Niveau

facile

Infos nut. par 1 portion

Protides 23 g
Calories 1146 kJ / 274 kcal
Lipides 12 g
Fibre 3.3 g
Glucides 15 g

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Également présenté dans

Slow Cook and Sous-vide 9 Recettes
Royaume-Uni et Irlande

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