Appareils & accessoires
Lemongrass Beef Salad
Prép. 15min
Total 30min
4 portions
Ingrédients
-
lettuce sliced (1-2 cm)300 g
-
fresh mint leaves20 g
-
fresh coriander cut in pieces (2 cm)20 g
-
water150 g
-
cornflour10 g
-
peanuts, roasted, salted or unsalted60 g
-
onions cut in wedges ( approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut in strips (6 cm x 1 cm)350 g
-
fresh lemon grass cut in diagonal slices (approx. 1-2 mm)30 g
-
fish sauce20 g
-
honey10 g
-
sesame oil10 g
-
ground black pepper¼ tsp
-
sriracha saucechilli oil (optionnel)1 tsp
-
red chilli thinly sliced (approx. 1-2 mm)1
-
lime cut in wedges1
-
baguette cut in diagonal slices (approx. 1-2 cm)1
Niveau
facile
Infos nut. par 1 portion
Sodium
903.9 mg
Protides
32.7 g
Calories
2708.7 kJ /
647.4 kcal
Lipides
33 g
Fibre
7.9 g
Graisses saturées
7.3 g
Glucides
59.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flexitarian Fusion
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Express Pho Soup with Spiralized Daikon
50min
Caprese Style Baked Spiralized Vegetables
45min
Beef Satay with Rainbow Noodles (TM5)
1h 30min
Mussels with Thai Green Curry Sauce
25min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Seared Steak Rocket Salad
35min
Chinese Pork with Vegetables
1h 20min
Salmon with Ginger Sauce and Spiced Cashews
30min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Crab & Prawn Linguine
25min
Steamed Chicken with Chilli Sauce
30min