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Squid Ink Pasta
TM6 TM5

Squid Ink Pasta
5.0 (2 évaluations )
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Ingrédients

  • 7 oz all-purpose flour, plus extra to dust
  • 2 large eggs
  • ½ oz squid ink, liquid (see Tip)
  • ½ oz extra virgin olive oil
  • sea salt
  • water, to boil
Infos nut.
par 1 portion
Calories
1083.8 kJ / 259.1 kcal
Protides
9.4 g
Glucides
38.1 g
Lipides
7.1 g
Graisses saturées
1.7 g
Fibre
1.4 g
Sodium
176.9 mg

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