Artichoke Risotto

1.0 1 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (1 in.)
1 ½ oz
shallot
1 ½ oz
extra virgin olive oil
1 ½ oz
artichokes peeled (10.5 oz if to be cleaned) cut into wedges
5 oz
salt plus extra to season artichokes, to taste
½ - 1 tsp
ground black pepper to season, to taste
arborio rice
11 oz
dry white wine
2 oz
vegetable stock
28 - 29 oz
unsalted butter
½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 650.6 mg

Protides 14 g

Calories 1993.9 kJ / 476.6 kcal

Lipides 16.2 g

Fibre 4 g

Graisses saturées 5.2 g

Glucides 69 g

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Également présenté dans

Tasting Tuscany 9 Recettes
États-Unis

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