Pineapple Carpaccio with Pink Sorbet

Name: Pineapple Carpaccio with Pink Sorbet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8 portions
Ingredients: 5 oz sugar; 16 oz frozen strawberries; 2 ½ oz ripe banana; 2 tsp lemon juice; 1 fresh pineapple

5.0 (1 évaluation )

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Niveau facile

Temps de préparation 20min

Temps total 20min

Nombre de portions 8 portions

Ingrédients

5 oz sugar
16 oz frozen strawberries, hulled
2 ½ oz ripe banana, cut into pieces
2 tsp lemon juice

1 fresh pineapple, cut vertically into 4-6 spears, core removed
fresh mint leaves, to garnish (optionnel)
ou fresh basil leaves, to garnish (optionnel)

Infos nut.: par 1 portion
Calories: 757 kJ / 181 kcal
Protides: 1 g
Glucides: 39 g
Lipides: 0.4 g
Graisses saturées: 0 g
Fibre: 3.2 g
Sodium: 3 mg