Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 9 évaluations

Prép. 10min

Total 1h 20min

6 portions

Ingrédients

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Niveau

facile

Infos nut. par 1 portion

Sodium 695.1 mg

Protides 9.6 g

Calories 1221.3 kJ / 291.9 kcal

Lipides 12.3 g

Fibre 4.9 g

Graisses saturées 3.6 g

Glucides 37.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Meat feast pizza

1h 30min

No fail mash potato

20min

Brown rice

50min

Mashed potatoes for two (peeler)

30min

Beef, ale and dumpling stew

2h 55min

Creamy potato mash

30min

Garlic and sage mash

30min

Shredded chicken 2-for-1

40min

Retro prawn cocktail

20min

Steamed potato and butternut squash pieces (6 months+)

25min

Boiled Eggs

20min

Herby potato salad with crisp topping

50min