Geräte & Zubehör
Boulangère potatoes
Vorbereitung 10 Min
Gesamt 1 Std. 40 Min
10 portions
Zutaten
-
water400 g
-
Vegetable stock paste (see Tip)40 g
-
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
brown onions cut into halves2
-
Parmesan cheese cut into pieces (3 cm)50 g
-
unsalted butter cut in small pieces2 tbsp
-
fresh sage leaves only20
-
fresh thyme leaves only2 sprigs
-
sea salt to season
-
ground black pepper to season
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
79.8 mg
Protein
4.7 g
Kalorien
623 kJ /
148.9 kcal
Fett
4 g
Ballaststoff
3.9 g
Gesättigte Fettsäuren
2.4 g
Kohlenhydrate
24.8 g
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