Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

3.8 14 évaluations

Prép. 15min

Total 35min

1 portion

Ingrédients

green onion cut into pieces
1
zucchini thinly sliced
2 oz
cherry tomatoes cut in half
10
fresh salmon fillet (approx. 1 fillet)
5 - 7 oz
salt to season
ground black pepper to season
lemon juice
½ tsp
lemon cut into thin rounds
¼
water
35 oz
long-grain rice
2 oz
raisins
½ oz
½ oz dried cranberries
cinnamon stick
½
green cardamom pod
1
salt
⅛ tsp
ground turmeric
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1831 mg

Protides 46.4 g

Calories 2748.5 kJ / 656.9 kcal

Lipides 23 g

Fibre 5.3 g

Graisses saturées 4.2 g

Glucides 68.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for One 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Chicken Étouffée

1h 25min

Broccoli Stem Soup with Crispy Potato Skins

45min

Sausage and Lentil Stew

1h 15min

Spicy Eggplant, Chickpeas and Chicken

30min

Pad Thai

45min

Split Pea Soup

1h 25min

Black Bean Soup with Parmesan Crisps

55min

Butternut Squash Ravioli Soup

35min

Shrimp Louie Salad

1h 30min

Grisons Barley Soup

55min

Mushroom and Wild Rice Soup

30min

Basque Chicken

1h 10min