Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

5.0 3 évaluations

Prép. 20min

Total 20min

8 portions

Ingrédients

Strawberry Sorbet

caster sugar
150 g
frozen strawberries
500 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 2.7 mg

Protides 0.9 g

Calories 667.9 kJ / 159.6 kcal

Lipides 0.2 g

Fibre 3.2 g

Graisses saturées 0 g

Glucides 41.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cutter Welcome Booklet 21 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Marvellous Mango Pudding

5min

Grated Carrot Salad

10min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14h 30min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Mocha Mousse (No Added Sugar)

1h 15min

Cinnamon Ice Cream with Port & Orange Sauce

11h 10min

Lemon and Rosemary Infused Oil

15min

Pistachio Almond Twists

45min

Sandwiches with Spinach Pesto

1h 55min

Spinach and Parmesan Stuffed Mushrooms

40min

Tuna and Spring Onion Quiche

2h

Bacon and Onion Bread

30min