Appareils & accessoires
Cafe-style miso mushrooms
Prép. 10min
Total 25min
4 portions
Ingrédients
-
water30 g
-
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)400 g
-
salted butter20 g
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis1 tsp
-
red miso paste3 tsp
-
white pepper to season1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
344.3 mg
Protides
3.3 g
Calories
298.2 kJ /
71.3 kcal
Lipides
4.4 g
Fibre
0.9 g
Graisses saturées
2.6 g
Glucides
5.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35min
Sweet breakfast bread
1h 30min
Turmeric and ginger-infused chicken broth
2h 30min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Sous-vide asparagus with poached eggs
1h 5min
Oxtail stew with butter bean mash (TM6)
4h
Green mussels in wine and garlic sauce
45min
Pilaf with fragrant tarka
1h 20min
Dosa with spiced potato filling
17h 40min
Slow Cooked Corned Beef and Cabbage
6h
Miso glazed eggplant (Nasu dengaku)
30min