Appareils & accessoires
Fruit Platter with Lemon and Honey Dressing (TM6)
Prép. 10min
Total 15min
53 oz
Ingrédients
-
fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)23 oz
-
watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)16 oz
-
blueberries3 ½ oz
-
raspberries halved7 oz
-
strawberries hulled, halved7 oz
-
bananas ripe but firm2
-
Meyer lemon juice, freshly squeezed2 tsp
-
honey1 oz
-
fresh mint leaves only, plus extra to garnish1 - 2 sprigs
Niveau
facile
Infos nut. par 53 oz
Sodium
25.6 mg
Protides
12.7 g
Calories
3952.1 kJ /
944.6 kcal
Lipides
4 g
Fibre
31.5 g
Graisses saturées
0.3 g
Glucides
241.9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Soft Date Cake with Walnuts
1h 10min
Apple Fritter Bread
2h
Double Vanilla Ice Cream
12h
Tres Leches Cake (Three-Milk Cake)
2h
Apple Cinnamon Cake
1h 45min
Maple Pecan Tart
1h 15min
Black Tahini Banana Bread
1h 20min
Mixed Berries Pavlova Stack
5h 30min
Stracciatella Ice Cream
13h 30min
Classic Yellow Cake
1h 30min
Apple Tarte Tatin with Crème Anglaise
1h 30min
Fruit, Date and Nut Chop (TM5/6 Metric)
5min