Carrot Top Pesto

Carrot Top Pesto

4.8 5 évaluations

Prép. 5min

Total 5min

8 portions

Ingrédients

Parmesan cheese
1 oz
pine nuts plus extra to garnish
1 oz
garlic cloves
2
lemon juice
2 tsp
salt
1 pinch
ground black pepper
1 pinch
carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
2 oz
fresh basil leaves only
1 oz
extra virgin olive oil
4 oz

Infos nut. par 1 portion

Calories 167.4 kcal / 700.4 kJ

Protides 2 g

Lipides 17.4 g

Glucides 1.5 g

Fibre 0.5 g

Graisses saturées 3 g

Sodium 70.7 mg

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Également présenté dans

Earth Day 13 Recettes
États-Unis

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