Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer

3.8 6 évaluations

Prép. 25min

Total 3h

6 portions

Ingrédients

stout beer
170 g
honey
15 g
active dry yeast (2¼ tsp)
1 packet/envelope
salt
2 tsp
onion powder (optionnel) to taste
½ - 1 tsp
large eggs
3
all-purpose flour
510 g
unsalted butter room temperature, in pieces
120 g
unsalted butter to grease
non-stick spray oil
egg yolk from a large egg
1
water
2 tbsp
sesame seeds (optionnel)
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 826.9 mg

Protides 14.1 g

Calories 2233.9 kJ / 533.9 kcal

Lipides 21.2 g

Fibre 2.6 g

Graisses saturées 11.8 g

Glucides 68.9 g

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Également présenté dans

Better with Beer 10 Recettes
Canada

Breads - Thermomix® Sensor 10 Recettes
Canada

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