Mutton Peratal

Mutton Peratal

4.7 15 évaluations

Prép. 15min

Total 1h 25min

8 portions

Ingrédients

mustard seeds
1 tsp
cumin seeds
1 tsp
white dhal (ulunthu)
1 tsp
fennel seeds
1 tsp
cloves
6
star anise
2
cardamom seeds only
6
cinnamon stick
1
cooking oil
50 g
onions sliced thinly
200 g
curry leaves deveined
5 sprigs
mutton boneless leg, cut in cubes (3 cm x 3 cm)
1500 g
coconut milk
190 g
water
60 g
ginger garlic paste (see tip)
80 g
chilli powder
40 g
meat curry powder
15 g
fennel powder
2 tsp
cumin powder
2 tsp
sugar
2 tsp
salt adjust to taste
2 tsp
potatoes cut in cubes (2 cm x 2 cm)
350 g
fresh coriander
40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 448 mg

Protides 67 g

Calories 2836 kJ / 678 kcal

Lipides 34 g

Fibre 6 g

Graisses saturées 16 g

Glucides 29 g

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Également présenté dans

Deepavali Festive Delights 16 Recettes
International

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