Appareils & accessoires
Mini fruit cakes
Prép. 15min
Total 25h 40min
16 portions
Ingrédients
-
mixed dried fruit560 g
-
brandy plus an extra 2-3 tbsp, to feed (see Tips)300 g
-
unsalted butter cut into pieces, plus extra to grease (see Tips)200 g
-
brown sugar200 g
-
vanilla bean paste (see Tips)1 tsp
-
eggs room temperature4
-
plain flour200 g
-
slivered almonds100 g
-
glacé cherries cut into quarters150 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
sea salt¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
77.5 mg
Protides
5.6 g
Calories
1564.1 kJ /
373.8 kcal
Lipides
14.8 g
Fibre
4.1 g
Graisses saturées
7.1 g
Glucides
48.4 g
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