Korean Chicken Noodle Soup (Kal-guksu)

4.5 23 évaluations

Prép. 30min

Total 1h 15min

4 portions

Ingrédients

Dough

all-purpose flour plus extra to dust
9 oz
corn starch
1 oz
salt
1 tsp
vegetable oil
1 tbsp
water
4 ½ oz

Chicken

yellow onion cut into thin wedges (¼ in.)
4 oz
water
35 oz
salt divided
1 ½ tsp
chicken thighs, boneless and skinless cut into strips (¾ in.)
12 oz
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil plus extra to drizzle
1 tbsp
ground black pepper
¼ tsp

Noodles and Soup

water
60 oz
green onions thinly sliced, for garnish
2
gochujang (Korean chili paste) to serve (optional - see Tip)

Niveau

moyen

Infos nut. par 1 portion

Sodium 1598 mg

Protides 20.2 g

Calories 2064.9 kJ / 493.5 kcal

Lipides 19.9 g

Fibre 3.1 g

Graisses saturées 3.8 g

Glucides 59.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chicken Soups 9 Recettes
États-Unis

Soothing Soups 11 Recettes
États-Unis

Soups and Stews 8 Recettes
États-Unis

Tu pourrais aussi aimer...

Slow Cooked White Chicken Chili

2h 10min

One Pot Ravioli Soup

30min

Honey BBQ Chicken

1h 25min

Lemon Garlic Salmon

2h 20min

Malaysia-style Coconut Chicken

25h 40min

Green Chili Deviled Eggs

40min

Chili Oil Noodles with Shrimp

30min

Loaded Potato Soup

30min

Black Rice Bowl with Chicken and Mushrooms

40min

Jersey Beef

30min

Grilled Korean Short Ribs with Apples

4h 35min

Kung Pao Chicken

1h 5min