Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4.4 17 évaluation

Prép. 15min

Total 4h

4 portions

Ingrédients

beef short ribs, bone in
64 oz
salt divided, plus extra to season, to taste
1 ½ tsp
ground black pepper plus extra to season, to taste
1 tsp
yellow onions cut into pieces
4 oz
carrots peeled, cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
½ oz
all-purpose flour
1 tbsp
tomato paste
1 tbsp
Chianti wine
10 oz
cornstarch
1 tbsp
water
1 tbsp
beef stock
10 oz
dark brown sugar
1 tbsp
dried parsley
1 tbsp
dried thyme
¼ tsp
dried oregano
½ tbsp
dried rosemary
¼ tsp
unsalted butter
½ oz
water
50 oz
cherry tomatoes on the vine blistered (see Tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 1387 mg

Protides 84 g

Calories 3573 kJ / 854 kcal

Lipides 46 g

Fibre 2 g

Graisses saturées 14 g

Glucides 14 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Time 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Seared Scallops with Sweet Potato Purée

30min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2h 55min

Soy Poached Chicken

50min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2h 45min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Bloody Mary and Spiced Citrus Dust

15min

Creole Style Jambalaya

1h 10min

Cod with Crispy Bacon and Parsley Potatoes

40min

Cioppino

55min

Grilled Korean Short Ribs with Apples

4h 35min

Garlic Shrimp and Grits

1h 10min