Appareils & accessoires
Five-Seed Bread
Prép. 10min
Total 1h 50min
20 slices
Ingrédients
-
water21 ½ oz
-
1 packet/envelope dried instant yeastdried instant yeast2 ¼ tsp
-
extra virgin olive oil plus extra to grease1 oz
-
bread flour21 ½ oz
-
salt1 ¼ tsp
-
old fashioned rolled oats2 oz
-
sesame seeds plus extra to sprinkle1 oz
-
flaxseeds plus extra to sprinkle1 oz
-
sunflower seeds plus extra to sprinkle1 oz
-
pumpkin seeds plus extra to sprinkle1 oz
-
poppy seeds plus extra to sprinkle1 oz
-
honey1 ½ oz
Niveau
facile
Infos nut. par 1 slice
Sodium
121.7 mg
Protides
4.7 g
Calories
627.2 kJ /
149.9 kcal
Lipides
4.8 g
Fibre
1.9 g
Graisses saturées
0.6 g
Glucides
22.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fresh Bread Basics
12 Recettes
États-Unis
États-Unis
Thermomix® Sensor Bread
28 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Spiralized Roasted Root Vegetables
1h 20min
Portuguese Bread (Pão de água)
3h 45min
Edna's Lemon Curd Teacake
40min
Whole Lemon Olive Oil Bundt Cake
1h 30min
Coleslaw with Thermomix® Cutter (TM7/6)
10min
Grated Carrot Salad
10min
Date and Nut Balls
20min
Pasta Primavera
35min
Chili Lime Steamed Corn
25min
7 Seed Crackers
1h 40min
Banana Bread (Brown Sugar)
1h 30min
Simple Mixing Bread
3h 20min