Appareils & accessoires
Spiced white chocolate and macadamia skillet brownie
Prép. 10min
Total 50min
8 portions
Ingrédients
-
unsalted butter cut into pieces, plus extra to grease100 g
-
macadamia nuts150 g
-
crystallised ginger60 g
-
good-quality white chocolate broken into pieces300 g
-
gluten free flour150 g
-
caster sugar150 g
-
eggs4
-
natural vanilla extract2 tsp
-
ground ginger½ tsp
-
sea salt2 pinches
-
whipped cream to serve300 g
-
ginger syrup to serve2 tbsp
-
honeycomb to serve (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
112.7 mg
Protides
9.9 g
Calories
3055.2 kJ /
730.2 kcal
Lipides
47.6 g
Fibre
3.6 g
Graisses saturées
21.9 g
Glucides
71.4 g
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