Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

4.3 3 évaluations

Prép. 10min

Total 50min

8 portions

Ingrédients

unsalted butter cut into pieces, plus extra to grease
100 g
macadamia nuts
150 g
crystallised ginger
60 g
good-quality white chocolate broken into pieces
300 g
gluten free flour
150 g
caster sugar
150 g
eggs
4
natural vanilla extract
2 tsp
ground ginger
½ tsp
sea salt
2 pinches
whipped cream to serve
300 g
ginger syrup to serve
2 tbsp
honeycomb to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 112.7 mg

Protides 9.9 g

Calories 3055.2 kJ / 730.2 kcal

Lipides 47.6 g

Fibre 3.6 g

Graisses saturées 21.9 g

Glucides 71.4 g

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Également présenté dans

Sweet Treats 33 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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