Appareils & accessoires
Mustard and cheddar mash
Prép. 5min
Total 30min
4 portions
Ingrédients
-
royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
mature cheddar cheese coarsely grated, plus extra to serve100 g
-
wholegrain mustard to taste (see Tips)20 - 30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
747.9 mg
Protides
13.4 g
Calories
1636.6 kJ /
391.2 kcal
Lipides
17.1 g
Fibre
5.8 g
Graisses saturées
10 g
Glucides
47.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Winter 2024
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Thai red chicken curry and rice
40min
Yorkshire puddings
3h 40min
Beef, ale and dumpling stew
2h 55min
Salmon with Broccoli and Honey Mustard Sauce
40min
Thai Tomyum zoodle soup
45min
Quick and Spicy Black Beans
20min
Creamy potato mash
30min
Ultimate mushroom mac n' cheese
1h 5min
Porc aux poires (Pork with green peppercorns and pears)
35min
Gin and cucumber icy poles
24h 15min
Traditional sausage rolls
50min
No fail mash potato
20min