Appareils & accessoires
Mustard and cheddar mash
Prép. 5min
Total 30min
4 portions
Ingrédients
-
royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
mature cheddar cheese coarsely grated, plus extra to serve100 g
-
wholegrain mustard to taste (see Tips)20 - 30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
747.9 mg
Protides
13.4 g
Calories
1636.6 kJ /
391.2 kcal
Lipides
17.1 g
Fibre
5.8 g
Graisses saturées
10 g
Glucides
47.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Winter 2024
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Sweet and spicy beef short ribs with polenta
4h 25min
Egg and bacon breakfast baguettes
25min
Individual chicken wellingtons with mustard tarragon sauce
1h 35min
Creamy potato mash
30min
Garlic and sage mash
30min
Spiced white chocolate and macadamia skillet brownie
50min
Egg Salad Sandwiches
35min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45min
No fail mash potato
20min
Bacon, cheese and tomato chutney muffin
45min
Stir Fried Pork with Chillies
25min
Best lemon drizzle cake
35min