Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins

3.0 3 évaluations

Prép. 20min

Total 1h 20min

12 pieces

Ingrédients

All-Purpose Gluten Free Flour

quinoa, white
200 g
chia seeds
100 g
cornstarch
200 g
arrowroot flour
100 g

Cupcakes

lemons
2
sugar
100 g
eggs, large
4
vegetable oil
140 g
Greek yogurt
115 g
poppy seeds
1 tbsp
xanthan gum
1 tsp
dried instant yeast
1 tsp
baking powder
½ tsp
baking soda
½ tsp
salt
⅛ tsp
powdered sugar
60 g
whole milk
1 tbsp

Niveau

facile

Infos nut. par 1 piece

Sodium 135.8 mg

Protides 9.2 g

Calories 1653.3 kJ / 395.2 kcal

Lipides 18.5 g

Fibre 6.1 g

Graisses saturées 2.8 g

Glucides 50.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gluten Free - CA 8 Recettes
Canada

Tu pourrais aussi aimer...

Meatballs with White Wine Mushroom Sauce

35min

Steamed Carrot Cake

1h 35min

Southwest Quinoa

40min

Naturally Sweet Mango Sorbet

10min

High protein brownies

20min

Chewy Cacao Amaretti Cookie Kisses

1h 25min

Red Velvet Waffle

20min

Falafel Waffle

40min

Acai Nice Cream

10min

Crispy Rice Chocolate Hearts

25min

French Toast

40min

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1h 30min