Appareils & accessoires
Slow-cooked pulled pork with steamed buns
Prép. 25min
Total 3h
6 portions
Ingrédients
Steamed buns
-
olive oil for greasing
-
water300 g
-
dried instant yeast or 30 g fresh yeast, crumbled3 tsp
-
plain flour500 g
-
sea salt2 tsp
Pulled pork and apple
-
boneless pork shoulder1000 - 1200 g
-
olive oil plus extra to rub over crackle40 g
-
sea salt1 tsp
-
garlic cloves3
-
red onion (approx.120 g), cut into halves1
-
carrot (approx. 110 g), cut into quarters1
-
celery stalks (approx. 80 g), cut into quarters2
-
fennel bulb (approx. 80 g), trimmed and thinly sliced½
-
Granny Smith apples core removed and cut into eighths2
-
ground smoked paprika2 tsp
-
mustard powder1 tsp
-
dried chilli flakes½ tsp
-
brown sugar1 tbsp
-
apple cider vinegar50 g
-
white wine vinegar30 g
-
treacle50 g
-
Chicken stock paste (see Tips)1 tbsp
-
tomato paste1 tbsp
-
full cream milk for brushing1 - 2 tbsp
-
mixed salad greens to serve
Niveau
moyen
Infos nut. par 1 portion
Sodium
1497.6 mg
Protides
48.9 g
Calories
3744.8 kJ /
891.7 kcal
Lipides
40.7 g
Fibre
7 g
Graisses saturées
12.8 g
Glucides
80.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
All-in-one meals
11 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Cranberry and Camembert stuffed chicken
45min
Gluten free sausage rolls
2h 5min
Meatballs with tomato sauce
40min
Pulled pork with apple and fennel salad
2h 45min
Greek lamb rolls with yoghurt dressing
40min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Beef ragu
1h 25min
Salted caramels
4h 40min
Layered chicken dinner
1h 45min
Sour cream and chicken enchiladas
1h 10min
Pork san choy bau
25min
Chooky rice
45min