Appareils & accessoires
Meat and Vegetables with Rice
Prép. 5min
Total 15min
2 portions
Ingrédients
-
potatoes peeled, cut in pieces (4 cm)50 g
-
carrots washed, cut in pieces (4 cm)50 g
-
lamb meat, fat removed, ensuring all bones are removed before usebeef fat removed, ensuring all bones are removed before use40 g
-
water250 g
-
baby rice20 g
-
unsalted butterolive oil1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
5.9 g
Calories
471 kJ /
113 kcal
Lipides
3.6 g
Glucides
14.3 g
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BABY FOOD
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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