Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

4.7 6 évaluations

Prép. 15min

Total 30min

3 pieces

Ingrédients

cooked rice (see Tip)
18 oz
large eggs divided
6
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
non-stick cooking spray
water (to fill to 1 liter mark)
35 oz
mayonnaise
3 oz
rice wine vinegar
2 tsp
gochujang (Korean chili paste) to taste
2 tsp
2 tbsp sriracha sauce, to taste
avocados sliced, to serve
2

Niveau

facile

Infos nut. par 1 piece

Sodium 807.4 mg

Protides 25 g

Calories 3745 kJ / 895.1 kcal

Lipides 60.9 g

Fibre 9.9 g

Graisses saturées 11.1 g

Glucides 63 g

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Également présenté dans

Waffle Good Mash-Ups 12 Recettes
États-Unis

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