Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

4.7 6 évaluations

Prép. 15min

Total 30min

3 pieces

Ingrédients

cooked rice (see Tip)
18 oz
large eggs divided
6
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
non-stick cooking spray
water (to fill to 1 liter mark)
35 oz
mayonnaise
3 oz
rice wine vinegar
2 tsp
gochujang (Korean chili paste) to taste
2 tsp
2 tbsp sriracha sauce, to taste
avocados sliced, to serve
2

Niveau

facile

Infos nut. par 1 piece

Sodium 807.4 mg

Protides 25 g

Calories 3745 kJ / 895.1 kcal

Lipides 60.9 g

Fibre 9.9 g

Graisses saturées 11.1 g

Glucides 63 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Waffle Good Mash-Ups 12 Recettes
États-Unis

Tu pourrais aussi aimer...

Superfood Breakfast Muffins

1h

Artichoke Alfredo Sauce with Fettuccine

45min

Whoopi's Lemon Granita

1h 10min

Yogurt Custard Toast with Bacon

40min

Skinny Lemon Ginger Sour

15min

Bao with Pulled Mushroom in BBQ Sauce

1h 15min

Butternut Squash Macaroni and Cheese

1h 15min

Naan Breads with Cauliflower, Feta and Matcha Tahini

1h 20min

Tropical Mimosa

5min

Steel Cut Oats

35min

Peanut and Banana Smoothie

5min

Overnight Oats with Mixed Berries

4h 15min