Gluten free focaccia bread

Gluten free focaccia bread

4.4 32 évaluations

Prép. 10min

Total 1h

12 portions

Ingrédients

extra virgin olive oil plus extra to grease
20 g
blanched almond
55 g
gluten free cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast or 25 g fresh yeast
2 ½ tsp
white sugar
2 tsp
xanthan gum
2 tsp
sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
rock salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 488.2 mg

Protides 3.8 g

Calories 603.2 kJ / 144.2 kcal

Lipides 5.1 g

Fibre 3.1 g

Graisses saturées 0.5 g

Glucides 22.6 g

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Également présenté dans

Gluten free baking 11 Recettes
Australie et Nouvelle-Zélande

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